Description
This Williams refrigeration commercial blast chiller/ freezer model WBCF50-SS is designed to give caterers complete control of the chilling / freezing process of up to 50kg worth of food product across 13 shelves. Eliminate the hazards of slow-cooling, the WBCF50 Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.
Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.
| Brand | Williams |
| Product Type | Blast Chiller / Freezer |
| Capacity | 50kg |
| Dimensions | H1915mm x W707mm x D804mm |
| Finish | Stainless Steel |
| Blast Chiller Cycle | Yes |
| Freezer Cycle | Yes |
| Castors | Yes |
| Doors | 1 |
| Shelves | 13 |
| Trays | 1/1GN |
| Ambient Temperature | 43°C |
| Blast Freeze Time | +90/+3 in 240 mins |
| Blast Chill Time | +90/+3 in 90 mins |
| Automatic Setting | +3c / -18c Storage Mode |
| Power Supply | 220V/240V 50Hz/1Ph |
| Heat Injection | 2439 |
| Warranty | 2 Years Full Parts & Labour |
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