Description
The Williams WBC20-S3 Reach-In Blast Chiller allows you to take complete control of the cook and chill process. By eliminating the hazards of slow cooling, you can ensure HACCP compliance at all times. With an impressive six 1/1 GN capacity, a large quantity of dishes can be precisely chilled using either hard or soft chill functions. In addition, the advanced insulation and airflow design helps the blast chiller operate effectively, even if your kitchen reaches temperatures of up to 43°C.The innovative 1-2-3 control panel makes this powerful Williams blast chiller easy to operate. It allows you to take complete control of the cook and chill process by eliminating the hazards of slow cooling and ensuring HACCP compliance at all times.
- Temperature range: +90 to +3°C in 90 mins
- Capacity 6 x 1/1GN (not included)
- Food safe stainless steel exterior and interior
- 1-2-3 state of the art control panel
- Self closing
- barrel locked doors
- Easy to access refrigeration system
- Heavy duty
| Brand | Williams |
| Product Type | Blast Chiller |
| Capacity Metric | 20 kg |
| Depth Metric | 804 mm |
| Electrical Phasing | Single Phase |
| Gastronorm Size | 1/1GN |
| Height Metric | 1290 mm |
| Material | Stainless Steel |
| Ambient Temperature | 43°C |
| Temperature Range | +1/+3°C |
| Plug In | Yes |
| Power Type | Electric |
| Range | Reach-In Blast Chiller |
| Width Metric | 707 mm |
| Warranty | 2 Years Parts & Labour |
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